Let’s Get Canning with Nourish!

Join Nourish (on-line) to learn the basic skills needed to safely can your harvests (or purchases from local growers!) to help the taste of summer last all winter long!

We will review seasonal recipes step-by-step, learn safe water bath canning techniques and talk about other ways in which harvests can be preserved. We will open with a tip, and demo a quick technique and then leave the session open to questions!

Wednesdays at 6pm:

August 19th – You can Pickle that!

August 26th – Tomatoes – Salsa, Sauces & More

September 2nd – TBD based on seasonality and participant feedback!

Once registered, participants will receive a zoom link on the afternoon of the workshop.

Register Now

Growing Resilience: 5 part Gardening Series

Nourish project is hosting a 5-part on-line workshop series will help you reap abundant harvests today (no matter your garden size!) while planting for a more sustainable tomorrow!

Moved on-line from earlier workshop offered in the spring that had to be cancelled. Workshops will be offered on a secure zoom format


Tomato Tapas Nights!

Tomato Tapas Night’s! Taking place on Aug 25th, 26th Sept 1st & 2nd! 5:00pm-8:30pm. Using locally grown ripe tomatoes! ?? Come on out and taste some delicious food made with local ingredients proved by Mclean’s Berry Farm, Circle Organic, Urban Herbs & Greens, Deerbay Farms, Janetsville Farms & Abbotsford Farms!  
Call 705 874 8055 to reserve a spot!