As we enter into the first week of Fall, the leaves are changing and so are market and farm stands. Tomatoes are giving way to squash, colourful root crops are providing a rainbow of delicousness to meals.
Chefs and home cooks a like are bringing out their soup pots & roasting pans, canning and freezing the last of summer abundance and enjoying all that our local food system has to offer!
Here are some great seasonal recipe ideas from Foodland Ontario
What are your favourite fall recipes?
What local ingredients are you most excited to enjoy this season?
Are you canning, freezing or storing anything special this fall?
Share your recipes with us over social media, tag us at @LocalFoodPtbo and use the #localfoodptbo and we will share with our other followers!